Easy and Delicious Reuben Casserole Recipe 😋

 Easy and Delicious Reuben Casserole Recipe😋😋

INGREDIENTS AND PREPARATION!

• 1 Pound Corned Beef

• 8 oz sauerkraut

• 12 oz swiss cheese

• 1/2 cup diced dill pickles

• Butter or cooking spray

• 1/2 cup Russian dressing

Instructions

Preheat oven to 400 degrees

Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.

Grease your casserole dish with a nonstick cooking spray or butter.

Layer half of the corned beef and top with sauerkraut, and pickles.

Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients.

Cover with aluminum foil and Bake casserole for 10-15 or until cheese is bubbling.

Broil for 2-3 minutes and serve!

345 calories per serving

4 net carbs

Notes...

You can use corned beef from deli sliced the way you like or bake a full corned beef and slice yourself which is what I did.

Russian dressing recipe...

• 1 cup mayonnaise

• 1/4 cup sugar free ketchup

• 4 tsp horseradish

• 1 tsp hot sauce

• 1 tsp Worcestershire sauce

• 1/2 teaspoon salt

• Pinch of pepper

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