Delicious 😋 Oven-Baked Cabbage Burgers🍔

Ingredients:

1 head green cabbage, cut into 1-inch slices (makes ~4 rounds)

1 lb lean ground beef

½ cup tomato sauce or ketchup

½ cup shredded cheese (mozzarella or Monterey Jack), divided

½ tsp salt

½ tsp black pepper

½ tsp red chili flakes

1 tsp grated garlic

½ cup chopped green onion

½ cup chopped fresh parsley

1 tbsp olive oil (for brushing cabbage)

Instructions:

Preheat oven to 400ºF (200ºC). Arrange cabbage slices on a baking sheet, brush lightly with olive oil, and season with salt and pepper. Roast for 10 minutes.

In a bowl, mix ground beef with garlic, green onion, parsley, red chili flakes, half the cheese, salt, and pepper. Form into 4 patties.

Top each cabbage slice with 1 tbsp tomato sauce, a beef patty, and remaining cheese.

Bake for 10–12 minutes, or until patties are cooked through and cheese is melted. Serve hot.

Nutrition (per serving, makes 4):